Devilled Eggs

Deviled eggs (US) or devilled eggs (UK), also known as stuffed eggs, Russian eggs, or dressed eggs are hard-boiled eggs that have been shelled, cut in half, and filled with a paste made from the egg yolks mixed with other ingredients such as mayonnaise and mustard.

If you’re pressed for time, devilled eggs are your best bet. You’ll most likely have all the ingredients you need at home, and they can be ready in less than an hour. For texture, try adding chopped spring onions or finely diced pickles to the yolk mixture.

Ingredients
  Eggs 4, hard-boiled
  Mayonnaise 2 tbsp
  Mustard 1 tsp
  A dash of hot sauce (optional)
  Salt and pepper, to taste

Method
1. Peel the eggs and cut them in half lengthwise. 
2. Remove the yolks and add to a small mixing bowl. 
3. Add the mayonnaise, mustard, hot sauce, salt and pepper to the yolks, and mash together until the mixture is smooth. 
4. Carefully spoon the yolk mixture back into the egg whites. Sprinkle paprika powder on the eggs, and serve.

Serves four to six