Chicken liver 1 lb
Onion 1piece
Cinnamon 2 sticks
Boiled tomatoes 3 pieces
Potatoes 3 pieces
Water 1 cup
Boiled peas ½ cup
Green chillies 3-4 pieces
Cumin seed powder 1tsp
Turmeric powder 1tsp
Red chillli powder 1tsp
Garlic paste 1 tbsp
Coriander seeds 2 tsp
Garam masala 1/2 tsp
Oil ¼ cup
Salt to taste
Method
1. Stir-fry onions and cinnamon sticks for two to three minutes.
2. Add potatoes and salt; cook for three to four minutes.
3. Add water and leave it to cook on a low flame.
4. Take another pan and stir-fry the chicken liver pieces with garlic paste. Let it cook for two to three minutes.
5. Now, add cumin seed powder, coriander seeds, turmeric powder, and red chilli powder; stir-fry for one to two minutes.
6. Add boiled tomatoes, potatoes and peas, and cook for four to five minutes, on a high flame.
7. Sprinkle a pinch of garam masala on it and enjoy tasty chicken liver curry.
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