Ice
1/2 package of Instant Pudding, any flavor
1/2 cup strong brewed coffee
Milk (any kind — almond, soy, whole, non-fat)
Method
1. Fill tall cup with ice and add half a package (approximately 2 1/2 tablespoons) of your chosen pudding.
2. Add coffee and top with milk (it should reach brim of cup).
3. Blend to desired consistency (until you don’t hear the ice crushing anymore).
4. Top with whipped cream if desired, and enjoy! If it looks too thick, there should be room for a little bit more milk.
5. Stir and pack down what you have now, and add milk to the brim of cup. Blend for five seconds more.
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