3 large tomatoes, seeded and chopped
2 tbls chopped fresh parsley
2 tbls chopped fresh chives
2 cloves garlic, minced
4 tbls minced fresh basil
1/3 cup extra virgin olive oil
salt and pepper to taste
Method
1. In a medium bowl combine tomatoes, parsley, chives, garlic, basil, olive oil, salt and pepper.
2. Cover and refrigerate for at least 1 hour, allowing flavors to meld before serving.
No comments:
Post a Comment