Lubnani Kebab


Ingredients
- beef mince 1kg
- mashed boiled potatoes 1/2 cup
- mashed boiled peas 1/2 cup
- mashed boiled macaronis 1/2 cup
- Salt & red chili powder to taste
- garlic paste 1/4 teaspoon.
- Salt 1/2 teaspoon. for mince
- Coriander leaves few sprigs
- 1 egg
- bread crumbs for coating


Method
- Boil mince with salt and garlic paste.
- Cook and dry
- Add rest of the ingredients except egg and crumbs.
- Blend in a processor to make a fine mince.
- Shape into cylindrical Kebabs coat with eggs & crumbs. Deep fry & serve hot .

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